Moose Jaw
Grade 1, Grade 2, Grade 3, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, High School 10-20-30, Kindergarten
Science, Social Studies
$5.50/student (minimum of 10) + GST
2 hours
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Pre-Kindergarten - Grade 12 students will learn what ice cream is made of and how it was made before electricity was widely available. Students will learn the process of acquiring and processing all the ingredients needed, from milking a cow and separating the cream, to purchasing imported vanilla. Then, using an ice cream maker and human power, they will learn how old fashioned ice cream was made and get a taste. Please note that this program must be booked at least one week in advance.
As a result of this hands-on ice cream making activity, participants will:
Social Studies
Science
Groups are expected to provide chaperones (including teachers) at a ratio of 1 adult per 5 students. These chaperones are admitted free of charge. Support staff and chaperones for students with significant needs are allowed at a 1:1 ratio at no charge.
Admission for additional adults beyond the required number is $12 each plus GST.
It is possible for two classes from the same school (up to 60 students) to participate in this program back to back. One class will participate in the program led by Museum staff while the other class has a chaperone supervised visit within the Museum galleries and then the classes will switch.
Please review this information prior to completing your booking.
Please review this information with your class prior to attending your program.
For more information, email moosejaw.ed@wdm.ca or call 306-693-5989.