IVD2024-MJ-9
December 3, 2024
As any event planner knows, food is often key to making an event a hit. At our 75th Anniversary Celebrations, volunteers Lynann and Lloyd handed out special locally-sourced cupcakes to eager visitors. At other WDM events, food is part of the learning experience – specifically how it’s made. Karen and Jason “shook things up” at the butter making station at Heritage Day in February.
